![]() ![]() ![]() In 2013 they retired and their son Andy took over the day-to-day management of the business.”Ī scientist by education whose love of the outdoors and the natural world lead him to winemaking. After a long search, Richard and Pam purchased their first vineyard, Bootjack Ranch, in 2001 and spent the next decade building a tasting room and winery, finding and planting two additional vineyards, and assembling the current team. One of his business ventures brought him to Paso Robles in the early 1990s and he was immediately drawn to the potential of both the land and the people who lived here. “After growing up on a farm in West Virginia, Richard Niner spent his career building small businesses across a wide variety of industries. We are known for our estate grown Cabernet Sauvignon, Pinot Noir and Chardonnay as well as our flagship blend Fog Catcher however, we grow a wide range of varietals and specialize in small lot bottlings that we allocate primarily to our Wine Club Members.” “We currently farm a total of 212 acres across three different vineyards in Paso Robles and Edna Valley, and make all our wine in our LEED Certified Winery at Heart Hill Vineyard. 100% estate grown and integration of farming, winemaking is the foundation of everything they do.
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